It truly was a long time coming.
After 34 years, a public memorial has finally been erected near the old Scotia mine site off of Highway 119 at Ovenfork to honor the men who died in two mine explosions in March of 1976. More...
Nine people are named in 16 indictments returned by the Letcher County Grand Jury, including three people charged in connection with several burglaries in the Isom area in December. More...
If you drove through downtown Whitesburg on Friday afternoon and saw people dancing while wearing blue gloves, did you wonder why? Did it get your attention? More...
Hospice of the Bluegrass – Mountain Community will off er training for volunteers on Wednesday, March 17, beginning at 10 a.m. at the hospice office at 3115 N. Main Street in Hazard. Lunch will be provided. For more information or to pre-register, call Hospice of the Bluegrass at 439-2111 or (800) 560-1101. More...
It’s by design that slick ads strive to make credit cards appear to be as friendly as your new puppy, or to be there for you in times of trouble just like your next-door neighbor. More...
Charles Reeves, chef and owner of Penny Cluse Cafe in Burlington, Vt., uses this mayonnaise on sandwiches. He also uses raw eggs in the base for sauces and dressings. To turn this recipe into an aioli, stir in 1/2 cup of minced roasted garlic.
PENNY CLUSE CAFE HOUSE
MAYONNAISE
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CHARLOTTE, N.C.
Sticking with its “boys, have at it” attitude, NASCAR placed Carl Edwards on probation for three races Tuesday for deliberately wrecking Brad Keselowski’s car last weekend in Atlanta.
Edwards will be monitored by NASCAR through the April 10 race at Phoenix but may drive in the Sprint Cup and Nationwide Series. More...
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In addition to the telephone and the U.S. Mail, The Mountain Eagle accepts comments to Speak Your Piece by electronic mail. Our address is: mtneagle@bellsouth.net
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“You can’t own a restaurant and call yourself a chef if you’re using mayonnaise out of a bottle,” —Charles Reeves, chef and owner of Penny Cluse Cafe
Peanut butter recalls. Spinach scares. Contaminated meat.
Is it any wonder Americans are jittery about their food? So much so that when The Associated Press recently ran a recipe for traditional spaghetti carbonara — complete with its only barely cooked egg — e-mails poured in.
Had we forgotten the step in the recipe about cooking the egg? More...
GRADUATE — Shane McFall was graduated from Murray State University’s Program of Anesthetics in December. He is an anesthetist at Hazard Appalachian Regional Hospital. More...
The AfterShock band will host a party at the Whitesburg VFW on Saturday, March 13. The event will begin at 9 p.m. Attendees must be 21 years old. More...
Opal Mae Burke, 82, died March 6, at her home in Charlestown, Ind.
Formerly of Hemphill, she was the daughter of the late Clabe and Braska Hall Potter, the widow of Pallas H. Fleming, and was later married to M.V. Burke, who also preceded her in death.
She was the mother of the late Ernest Fleming, and a member of the Church of Christ. More...
‘Dancers’ dress in blue for colon cancer project