Use turkey drippings for a great pan gravy



Pan Gravy Start to finish: 15 minutes Makes about 3 cups Drippings from roasting a turkey Butter, melted (as needed) 1/2 cup white wine 2 cups low-sodium turkey or chicken broth or stock 3 to 4 tablespoons Wondra (instant) flour Kosher salt and ground black pepper Carefully transfer the turkey drippings from a roasting pan into a measuring cup. Do […]

2015-11-18 E-Edition


Category Pages are limited to 90 days. Please use the archive page or the search box to find older articles.