2 cans (12 fluid ounces each) Nestle
Carnation Evaporated Milk
8 large eggs, beaten
2 cups (8-ounce package) shredded
cheddar cheese
1/2 cup chopped red pepper
2 green onions (green parts only),
sliced
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
8 cups 1/2-inch cubed Italian or
French bread (about 9 slices)
PREHEAT ove n to 350…F. Grease 13 x 9-inch baking dish.
COMBINE milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.
BAKE for 45 minutes or until set. Serve warm.
Weeknight Waffle-wiches
Makes 6 Belgian-style waffle sandwiches
12 slices turkey bacon, cooked, divided
6 slices thinly-sliced deli ham (about
4 ounces), divided
1 can (12 fluid ounces) Nestle Carnation
Evaporated Milk, divided
1 package (8 ounces) shredded cheddar
cheese, divided
3 cups plus 1 teaspoon all-purpose baking
mix (such as Bisquick), divided
3/4 cup water
1 large egg, beaten
3 tablespoons prepared yellow mustard
COMBINE 3/4 cup evaporated milk, 1 1/2 cups cheese and 1 teaspoon baking mix in small saucepan. Cook over medium heat, stirring constantly, until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat; cover.
WHISK together remaining evaporated milk, water, remaining 1/2 cup cheese, egg and mustard in medium bowl. Stir remaining 3 cups baking mix into milk mixture until well blended.
PREHEAT Belgian waffle maker* according to manufacturer s directions. Pour about 1 1/4 cups batter onto waffle maker. (This amount is enough for a square or round waffle maker.) Cook according to manufacturer s directions. Repeat with remaining batter. Keep cooked waffles warm in oven.
To assemble: SPREAD 2 tablespoons cheese sauce evenly over one side of 6 waffle squares. Place 2 slices of bacon and 1 slice of ham on cheese sauce on each. Top with second waffle to make Waffle-wiches.
*Can also be cooked in standard waffle maker (makes about 18 standard-sized waffles).
Southwestern Scramble
Makes 4 servings
8 large eggs, well-beaten
2/3 cup (5 fluid-ounce can) Nestl Carnation
Evaporated Milk
1 cup (4 ounces) shredded Mexican blend
cheese, divided
2 tablespoons diced green chiles
1/8 teaspoon ground black pepper
Nonstick cooking spray
2 medium or 3 small corn tortillas,
cut into thin strips
Mild salsa, chopped avocado and/or
sliced green onions (optional)
1 can (15 ounces) black beans, rinsed and
drained (optional)
COMBINE eggs, evaporated milk, 1/2 cup cheese, chiles and black pepper in medium bowl.
SPRAY large skillet with nonstick cooking spray. Place tortilla strips in skillet and heat over medium heat, stirring occasionally, until strips are lightly browned.
POUR egg mixture into skillet. Cook, stirring frequently, until eggs are cooked. Sprinkle with remaining 1/2 cup cheese. Top with salsa, avocado
and/or green onions, if desired. Serve along with beans.
Find these recipes and more in Carnations new 40-page recipe booklet, Family Favorites: A Collection of Delicious Dinners. For your free copy and to enter to win a Family Fun trip to San Diego, visit VeryBestBaking.com/Carnation by December 31, 2007.
Each entrant has up to five chances to win! | 
