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Dessert features cantaloupe, raspberries and frozen yogurt




Drizzle honey and toasted almonds over raspberries, frozen yogurt and sweet melon for this simple summer treat from Good Houskeeping magazine.
Cantaloupe Boats
TOTAL TIME: 10 minutes
MAKES: 4 servings
1/4 cup sliced almonds
1/4 cup honey
1 ripe medium cantaloupe, cut
into quarters, with seeds removed

1 pint vanilla frozen yogurt
1/2 pint raspberries
1. In small nonstick skillet, toast almonds over medium heat just until golden, stirring frequently. Remove skillet from heat and stir in honey; set aside.

2. To serve, place cantaloupe quarters on 4 dessert plates. Top with frozen yogurt, raspberries and warm almond mixture.

+ Based on individual serving: About 330 calories, 8g protein, 64g carb., 8g total fat (3g saturated), 1g fiber, 2mg cholesterol, 125mg sodium.

For hundreds of triple-tested Good Housekeeping recipes, visit our Web site at www.goodhousekeeping.com. ©2007 Hearst Communications Inc.


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