Whitesburg KY
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77°F
 

DEVILLED EGGS THREE WAYS

I once met a chef who prepared 100 different kinds of devilled eggs. I can’t imagine 100 different ingredients to add to devilled eggs, but it proves the versatility of this staple.
 

 

DEVILLED EGGS:

. 6 boiled eggs, cooled in ice
water for an hour (for each
recipe). If making all three
recipes, use 18 eggs
. 2 tablespoons mayonnaise
per recipe
. 2 teaspoons spicy brown
mustard per recipe
. 1 tablespoon sweet relish
per recipe
. 1 tablespoon dill relish per
recipe
. 1 tablespoon chopped pimento per recipe
. 1 tablespoon chopped basil
per recipe
. 3 slices bacon – fried crispy
and crumbled
. 2 tablespoons chopped shallots
. 1 tablespoon Tobasco or hot
pepper jelly
. 1 tablespoon finely chopped
apple
. Paprika for garnish
. Spicy season-all
. Dash of salt
. White pepper

RECIPE ONE:

Use mayonnaise, brown mustard, sweet relish, dill relish, pimento, top with bacon and shallots, season with spicy season all.

RECIPE TWO:

 

 

Use mayonnaise, brown mustard, dill relish, pimento, chopped apple, top with bacon and shallots, season with dash of salt and white pepper.

RECIPE THREE:

Use mayonnaise, brown mustard, basil, hot sauce and top with Tobasco or hot pepper jelly, season with dash of salt.

 

 

 

 

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