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Foolproof recipe for crisp French toast


This foolproof French toast recipe guarantees crisp, custardy slices by keeping things simple. Stale bread is standard, but we got better (and more efficient) results from oven-dried slices. For the batter, we beat milk, egg yolks, and melted butter for an indulgent coating; brown sugar, vanilla, and cinnamon added warm, sweet flavors. After soaking the slices in batter, we cooked […]

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