This foolproof French toast recipe guarantees crisp, custardy slices by keeping things simple. Stale bread is standard, but we got better (and more efficient) results from oven-dried slices. For the batter, we beat milk, egg yolks, and melted butter for an indulgent coating; brown sugar, vanilla, and cinnamon added warm, sweet flavors. After soaking the slices in batter, we cooked […]
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