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Now here’s a tip



• “I purchase rotisserie chickens and use the meat for different things — soup, casseroles, etc. I have a trick for getting the skin off. My hand strength isn’t what it used to be, and those birds are slippery. I use a paper towel to grip the skin, and pull the meat and bone right out. It works well on a raw bird, too.” — L.A. in Florida

• To rewhiten socks or wash cloths, try boiling a pot of water and adding a sliced, juiced lemon. Soak the items for at least an hour, and then pick out the lemon and add the pot — water and all — to a load of wash.

• “If there are crushed cookies in a pack I purchase, I set them aside in a plastic baggie in the freezer to use on ice cream. Yummy!” — R. L. in Alberta, Canada

• “If you’ve been cooking in the oven and have a pan that’s got cooked-on food, you can get it clean without all the scrubbing. Immediately after cooking, while the oven is still hot, add enough water to cover the bottom of the pan, and a little dish soap. Put it in the oven until the oven is cool. The residual heat will work on the stuck-on food while you are dining, and it’ll wipe right out.” — W.O. in Minnesota

• When washing out stockings, add a tablespoon of vinegar to the rinse water, and they will retain their elasticity better.

• “ Wintergreen oil makes a lovely room freshener. Put two drops on a cotton ball and tuck it into the cushions of your couch, or hide it under a lamp pedestal … anywhere out of the way. The scent drifts for a week or so.” — G.T. in Delaware

Send your tips to Now Here’s a Tip, c/ o King Features Weekly Service, P.O. Box 536475, Orlando, FL 32853-6475 or e-mail JoAnn at heresatip@yahoo.com. (c) 2011 King Features Synd.



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