Whitesburg KY

Pickling beets for the first time in years

Points East

I’m guessing that it had been at least 15 years since the last time we pickled some beets. Actually, like several other misnamed preserves, the beets are not technically “pickled.” Genuine pickles go through a fermentation process that usually takes anywhere from 10 days to 3 weeks, depending on the vegetable that needs pickling. Stuff like bread and butter cucumbers, […]

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