Whitesburg KY
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Potatoes, chicken stock help make this broccoli soup



Potatoes and chicken stock ensure you won’t leave the table hungry after enjoying this vegetable soup. The recipe is from Good Housekeeping.

Broccoli Soup 1 quart lower-sodium chicken broth 10 ounces frozen broccoli, thawed 2 cups leftover mashed potatoes 1/8 teaspoon pepper 2 cups shredded Cheddar cheese Lemon, sliced

Parsley, chopped Shredded cheese, for garnish

1. In blender, puree chicken broth and broccoli. Transfer to 4-quart pot. 2. Heat to boiling on medium-high. Whisk in potatoes and pepper. Simmer on low heat for 10 minutes. Stir in 2 cups shredded Cheddar cheese. 3. Garnish with lemon slices, chopped parsley and cheese. Serves 4.



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