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Reduce your risks of food-borne illness



Food-borne illnesses and recalls are constantly in the news. Each year, 48 million Americans get sick from eating contaminated food. While you cannot completely prevent food-borne illnesses from happening, you can reduce your risks by practicing good food safety at home. Improperly stored, prepared and defrosted food can promote the spread of harmful bacteria, which increases your risk of getting […]

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