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Roasted shrimp cocktail is quick



The easiest roasted shrimp cocktail ever made with just 5 minutes prep. Yes, it’s just that easy!

GARLIC PARMESAN
ROASTED SHRIMP
1 pound medium
shrimp, peeled and deveined 2 tablespoons olive oil
4 cloves garlic, minced
1/ 2 teaspoon dried
oregano
1/2 teaspoon dried basil 1/4 cup freshly grated
Parmesan
Kosher salt and freshly
ground black pepper, to
taste
Juice of 1 lemon
2 tablespoons chopped
parsley leaves, for garnish

1. Heat oven to 400 F.
Lightly oil a baking sheet
or coat with nonstick spray.
2. Place shrimp in a single layer onto the prepared
baking sheet. Add olive oil,
garlic, oregano, basil and
Parmesan; season with salt
and pepper, to taste. Gently
toss to combine.
3. Place into oven and
roast just until pink, firm
and cooked through, about
6-8 minutes. Stir in lemon
juice.
4. Serve immediately,
garnished with parsley, if
desired. Makes 4 servings.

* Each serving: About
203 calories, 10g fat (2g
saturated), 2g total carbs.,
25g protein.

©2018 Hearst Communications



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