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The world’s easiest apple pie




EASY APPLE PIE

EASY APPLE PIE

Follow this simple recipe and you’ll have a delicious homemade apple pie ready for your holiday table in just over half an hour.

EASY APPLE PIE
1 frozen deep- dish
piecrust
1/2 cup chopped pecans
1/4 cup all-purpose flour
1/4 cup packed brown
sugar
2 tablespoons butter or
margarine
1 large egg white
1/4 cup granulated sugar
2 tablespoons cornstarch
1/2 teaspoon ground
cinnamon
3 pounds Granny Smith,
Golden Delicious and/or
Gala apples, each cored,
peeled, and cut into 8 wedges

1 tablespoon fresh lemon
juice

1. Heat oven to 375 F.
While crust is thawing at
room temperature for 15
minutes, mix pecans, flour
and brown sugar in bowl.
Work in butter with fingertips until mixture resembles
coarse crumbs. Set aside.
2. Prick bottom and sides
of crust with fork. Bake 12 to
15 minutes or until lightly
golden. Immediately brush
bottom and sides of hot
crust with light coating of
egg white. Reset oven to
425 F.
3. Meanwhile, in large
bowl, combine granulated
sugar, cornstarch and cinnamon. Toss in apples and
lemon juice. Cover with
waxed paper and micro wave

on High 12 minutes,
stirring halfway through.
Spoon filling into crust.
Sprinkle pecan topping over
filling.
4. Bake pie 10 to 12 minutes or until topping is golden. Cool on wire rack. Serve
with vanilla ice cream, if
desired. Serves 10.
TIP: For a true homemade presentation, use our

trick to remove the crust
from its foil pan and place
in a 9-inch pie plate: Gently
fold back foil around edge of
frozen crust and pull slightly
on the crust to remove from
foil. Transfer to pie plate
and thaw as directed. With
fingertips, press lightly on
thawed dough to mold into
shape of pie plate.

©2016 Hearst Communications


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